Antikristo is one of the oldest and most unique techniques of cooking meat. Traced as far back in time, as the ancient times of Homer’s Iliad, Antikristo is a traditional way of cooking that can be found in different parts of the world but is deeply rooted in Cretan culture. It is a technique that has been embraced from soldiers in ancient times, to peasants in the Byzantine Empire, by the rebels during the Turkish occupation and shepherds and herdsmen throughout time. It has been so popular, because it does not require too much time, preparation, or ingredients.
The procedure of cooking Antikristo almost reminds us of a ritual. To make Antikristo, the cook will typically use a young lamb or in some rare occasions, a goat. The animal is cut up in four, seasoned with salt, and passed through huge wooden skewers that are later on placed around the fire. According to historical texts, the soldiers and warriors in ancient times would use their spears instead of wooden skewers. Traditionally, the youngest shepherd would dig a hole in the ground and prepare the fire before carefully resting the skewers around the fire. The pieces of meat are placed in a circle like formation around the fire, in contrast to barbequing as we know it. This allows the meat to be cooked with the heat produced by the flames, rather than the heat generated from the coal. In Greek, “antikrista” literally means opposite to each other and this is where the name Antikristo derives from.
Under the Turkish occupation, the rebels would use this technique because the meat is being cooked significantly faster than it is when more traditional grilling techniques are used. They would always be on a rush and hiding, so they would only cook the meat for approximately an hour, leaving it mostly rare, so as to ensure that the fire wouldn’t reveal their location to the enemies.
Nowadays, the meat is slow-cooked for 4-6 hours and experienced cooks are always looking after it. Of course, now, before being cooked, the meat is usually marinated or seasoned. What makes Antikristo such a unique way of grilling meat is that the slow grilling means that the lamb is given enough time to secrete all of its juices and develop many different flavors.
Visiting Crete, Antikristo is most certainly worth giving a try! If you are a meat lover, Antikristo is a special culinary experience that your taste buds will be definitely thanking you for. The good news is that you do not have to find a group of shepherds in the mountains of Crete to try Antiktisto. Our expert chefs at Out of the Blue Capsis Elite Resort can make it for you.